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Graham Cracker Cake

Author: Molly O'Neill

Stuffed Strawberries

Author: Steve Friedman

Choco Hoto Pots

I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here...

Author: Nigella Lawson

Strawberry Yogurt Parfaits

Author: Florence Fabricant

Baked Figs

Author: Jonathan Reynolds

Rhubarb Crumble

Author: Moira Hodgson

Sugar Cookies

These light yet rich, wafer-thin cookies are just the thing to tuck into a mound of ice cream, sorbet or granita. The 1/2 cup flour measurement is not a misprint; that's really all you need to hold it...

Author: Molly O'Neill

Grilled Peaches With Dukkah and Blueberries

Dukkah? It's an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself. Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped...

Author: Ligaya Mishan

Anxiety Free Angel Food Cake

Author: Bob Morris

Pistachio Sauce For Strawberries

Author: Molly O'Neill

Oops Trifle Parfaits

Author: Melissa Clark

Choco Hoto Pots

I can make no dietary defense for the choco-hoto-pots: they're just good. Think ponds of molten chocolate sauce enclosed in chewy-topped, dense chocolate sponge. By popular request, I paint the lily here...

Author: Nigella Lawson

Grilled Peaches With Dukkah and Blueberries

Dukkah? It's an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself. Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped...

Author: Ligaya Mishan